Crab croquette enhanced with fascinating Cajun-style dressing.

Clam chowder served on homemade bread

King crab legs, prepared with clarified butter

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With jam and fresh red fruits, accompanied by mascarpone cheese cream.

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Fried eggs on a fried tortilla covered with Chiapas mole accompanied by fried plantains

Castacan in green sauce

Accompanied by pork rinds, panela cheese cubes, fried guajillo chili, avocado and cream with a touch of fried tortilla.

Cheese and gouda cheese mix with grilled Valladolid chorizo

Chamorro, beans, avocado and chicharrón in green sauce.

escamoles with butter

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Dipped in a delicious Korean style sauce.

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Cilantro onion and pineapple

With avocado and green sauce

Freshly cut crab claws, served hot or cold, prepared with Coleman sauce and clarified butter.

Cooked in white wine

Married in rosemary

In black cherry sauce

Steak in red wine sauce, with mashed potatoes

Bathed in bean sauce, stuffed with panela cheese accompanied by avocado and jerky.

Scrambled eggs, served on a bed of thin strips of
tortilla, bathed in red sauce with Valladolid chorizo.

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This perfectly grilled steak comes with fresh avocado, pickled onion, and a touch of special sauce.

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This perfectly grilled steak comes with fresh avocado, pickled onion, and a touch of special sauce.

Fish marinated in lemon juice, mixed with roasted onion, julienned tomato, cilantro, roasted xcatic and avocado.