Zarandado with achiote served with salad, refried beans, guacamole, garlic oil, clarified butter, chili oil and tortillas.

Fish, shrimp, octopus, cucumber, red. onion cilantro and avocado.

Raw tuna, raw shrimp, tanned fish, cooked octopus and shrimp, cilantro onion and avocado.

Served with asparagus, potatoes and cherry tomatoes.

Red onion, cucumber and avocado

with tascalate crumble, vanilla, goat cheese and red berries.

Scallop, raw shrimp, cooked shrimp,
trotter crab, oyster, mixed with a chiltepin seafood sauce, onion
purple and cucumber.

With garlic butter and mashed potatoes.

with vanilla ice cream and chocolate sauce.

Flambé in a wood-fired oven with brandy on a hot stone, teriyaki sauce

Crispy pork belly baked in a wood oven.

Chicken breast stuffed with vegetables, bacon and cheese, in a roll.

250 grams
400 grams
1 kilo.
Spectacular!

Smoked salmon and capers

Homemade, served with whipped cream, fruit and cranberry sauce.

Experience the magic that happens when you merge the delicious flavors of Roquefort, Fontina and Mozzarella cheese, all melted over low heat and accompanied by our freshly baked bread at home.

Filet mignon in pepper sauce Served with mashed potatoes

Tuna with mango and cucumber

Beef brisket burrito, served with fries

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3 tacos in red tomato sauce and melted mozzarella cheese
At the top.

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Honoring the flavors of Sinaloa, with shrimp, fish, cucumber, cilantro and red onion.

Avocado puree, creamy curd, pork rinds.

Mango and tamarind vodka and Chamoy

Wok shrimp prepared with coconut and curry, accompanied by vegetables and white rice.

Shrimp prepared with coconut and white rice.

Grilled salmon served with sautéed spinach

Tuna and salmon tartar

Shrimp, octopus and fish

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Breaded Chihuahua cheese and cilantro sauce.

Garlic and vegetable butter

Accompanied by French fries or baked potato

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Fried tortillas, beans, red sauce, fresh cheese, ham, fried plantains, peas.

Liqueur 43, hot espresso coffee and ice cubes.

Steamed in white wine, finished with Spanish chorizo, basil, cream and crispy chips.

Skirt steak, shrimp, colored peppers, onion, tomato and bacon.

Tomato sauce, mozzarella, black olives,
mushrooms, ham and artichoke, pepperoni,
mushrooms and green peppers.

Green tomato, creamy sauce, shredded chicken, fresh cheese, sour cream, onion and cilantro.

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Layers of potatoes, eggplant and Greek ground beef, topped with our special bechamel cream.

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Salad with avocado, cherry tomato, figs, mangoes, caramelized walnuts and arugula, on a bed of mozzarella cheese

Green, red and black mole enchiladas stuffed with chicken.

Chicken soup with rice, boiled egg, onion and cilantro).

Made with flowers, herbs, cucumber, basil and homemade soda.

Baked pear with gorgonzola, honey, walnuts, basil and lemon zest

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Chicken soup with rice, boiled egg, onion and cilantro)

Strips of corn tortilla, avocado, panela cheese and roasted guajillo chili.

Coconut water, banana, spinach, spirulina and mango.

Cold smoothie bowl, mixed with red fruits, banana, mango and açaí with amaranth, red raisins and sunflower seeds.

With whipped cream, walnuts and honey or grave syrup

Beef steak, shrimp, mushroom, onion and pepper.

Harusame noodles, surimi, shrimp, salmon, octopus, mahi mahi, spring onion, chives and sesame seeds.

Fried or steamed
Choose between vegetarian, ground beef or shrimp.

Grilled or steamed

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Shrimp and mixed vegetables with bamboo and coconut milk, Thai curry fish sauce, choice of red, green or yellow.

Salad and potatoes

Grilled or steamed

With a delicious mayonnaise of 3

Mushrooms and cheese

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With tartar sauce

Cooked underground with Yucatecan spices

Grilled shrimp with sikil pak sauce and parmesan cheese

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Fried rice with soybean germ, butter, soy and a touch of garlic, mixed with shrimp, octopus and lobster.

Red onion, lemon juice, olive oil, grain salt and serrano chili.

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